Wood-fired,
slow-rolled
Italian.
A neighbourhood trattoria in Carroll Gardens since 2014. Hand-pulled pasta, oak-fired pizzas, and a 240-bottle Italian list curated by Sommelier Renata Falci.
4.8 ★ · 412 reviewsOpen today · 5:30–11pm183 Smith St, Brooklyn
[ wood-fired oven · golden hour ]
R
Renata can pair this menu for you.
Tell her what you like, who you're with, or what you ate last weekend — she'll suggest dishes and a wine, in plain English. Powered by Buddy Assist.
Burrata di Andria
19
Heirloom tomato, basil oil, sourdough crostini.
vegetarian
Vitello Tonnato
22
Thin-sliced veal, tuna-caper emulsion, fried capers, lemon.
Carciofi alla Giudia
17
Twice-fried Roman artichokes, sea salt, lemon.
vegetariangluten-free
Cacio e Pepe
24
Tonnarelli, Pecorino Romano DOP, Tellicherry pepper.
vegetarian
Bucatini all'Amatriciana
26
Guanciale, San Marzano, Pecorino, chili.
a touch spicy
Ravioli di Zucca
28
Brown butter, sage, amaretti crumb, Parmigiano 24mo.
vegetarian
Pizza Margherita D.O.C.
21
San Marzano, fior di latte, basil, EVOO.
vegetarian
Pizza Diavola
24
'Nduja di Spilinga, smoked mozzarella, hot honey.
spicy
Branzino al Forno
38
Whole sea bass, Castelvetrano olives, Meyer lemon, fennel.
gluten-free
Bistecca alla Fiorentina
96 / 32oz
Dry-aged Piedmontese, rosemary potatoes, salsa verde.
gluten-free
Reserve a table
Indoor & sidewalk seating. Walk-ins welcome at the bar. Private dining for parties of 8-22.
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