Wood-fired,
slow-rolled
Italian.

A neighbourhood trattoria in Carroll Gardens since 2014. Hand-pulled pasta, oak-fired pizzas, and a 240-bottle Italian list curated by Sommelier Renata Falci.

4.8 ★ · 412 reviewsOpen today · 5:30–11pm183 Smith St, Brooklyn
Burrata & Peach
Burrata & Peach · popular
R

Renata can pair this menu for you.

Tell her what you like, who you're with, or what you ate last weekend — she'll suggest dishes and a wine, in plain English. Powered by Buddy Assist.

Tonight — party of 2 · 3 chef specials
Burrata & PeachBurrata & Peach
$16
Creamy burrata, grilled peach, basil oil, sea salt.
vegetariangluten-free
Tuna CrudoTuna Crudo
$19
Yellowfin tuna, blood orange, fennel, chili.
gluten-freespicy
Charred ArtichokesCharred Artichokes
$14
Wood-fired artichokes, lemon aioli, mint.
vegetariangluten-free
Cacio e PepeCacio e Pepe
$24
Hand-rolled tonnarelli, pecorino, cracked pepper.
vegetarian
Wild Mushroom RisottoWild Mushroom Risotto
$26
Carnaroli rice, porcini, thyme, parmesan.
vegetariangluten-free
Branzino al FornoBranzino al Forno
$34
Whole roasted sea bass, olives, salsa verde.
gluten-free
Short Rib PappardelleShort Rib Pappardelle
$29
Slow-braised beef short rib, red wine ragù.
TiramisuTiramisu
$12
Espresso-soaked savoiardi, mascarpone, cocoa.
vegetarian
Olive Oil CakeOlive Oil Cake
$11
Citrus olive oil cake, almond, crème fraîche.
vegetarian
Frascati SuperioreFrascati Superiore
$13
Crisp Lazio white, glass.
vegan
Chianti ClassicoChianti Classico
$15
Sangiovese red, glass.
vegan
Negroni SbagliatoNegroni Sbagliato
$14
Campari, sweet vermouth, prosecco.
vegan

Reserve a table

Indoor & sidewalk seating. Walk-ins welcome at the bar. Private dining for parties of 8-22.